Lee creamy cracker small

Wheat flour, Vegetable oil (Palm olein), Corn starch, Glucose syrup, Raising agent [Ammonium bicarbonate INS503(ii), Sodium bicarbonate INS500 (ii), Sodium acid pyrophosphate INS450(i)], Vegetable fat (Palm base), Salt, Stabilizer [Calcium carbonate INS170(i)], Milk powder, Emulsifier [Mono and diglycerides of fatty acids INS471, Sodium stearoyl lactylate INS481(i)], Yeast, Milk fat, Flavorings, Enzyme (a-Amylase) and Flour treatment agent (Sodium metabisulfite INS223).